Medium • Everyday
Original Cayenne
Our flagship. Bright, clean heat that works on eggs, tacos, roasted vegetables, and pizza.
$14
The Collection
Twelve core products. Every one built on real cayenne and a short, honest ingredient list.
Hot Sauces
Bottles for everyday heat
From mild-bright to serious. All designed to taste like peppers, not chemistry.
Medium-hot • Smoky
Smoked Reserve
Cayenne and slow wood smoke. Built for grilled meats, burgers, and hearty stews.
$16
Hot • Garlic
Garlic Fire
Roasted garlic and cayenne in one bottle. Ideal for wings, noodles, and anything that needs punch.
$15
Medium • Bright
Citrus Heat
Cayenne with orange and lime. Fresh, zesty, and perfect for seafood and salads.
$15
Hot • Fermented
Fermented Red
Slow-fermented cayenne with depth and tang. A favorite among chefs and heat seekers.
$17
Extra Hot
Extra Hot
For those who want serious burn without sacrificing flavor. Use sparingly at first.
$16
Spice Blends
Dry heat for the pantry
Same philosophy, different format. Sprinkle, rub, or finish with.
Pure powder
Pure Cayenne
Finely ground cayenne with nothing else. The backbone of many of our sauces.
$11
Rub & finish
Smoke & Salt
Cayenne, smoked salt, and a touch of black pepper. Excellent on eggs and steak.
$13
Everyday blend
Kitchen Heat
A balanced all-purpose blend built around cayenne. Reach for it the way you reach for salt.
$12
How to choose your heat
Not sure where to start? Here’s a simple guide.
- New to heat — Original Cayenne or Citrus Heat
- Like a little smoke — Smoked Reserve or Smoke & Salt
- Want garlic — Garlic Fire
- Prefer fermented depth — Fermented Red
- Chasing serious burn — Extra Hot
Wholesale & bulk
Restaurants, retailers, and event planners — we offer wholesale pricing and custom labeling options.
Contact for Wholesale