Medium heat
Original Cayenne
The everyday bottle. Bright, clean heat that works on almost everything.
$14
Small-batch • New Orleans
Heat that earns
Heat that earns
its place on the table.
We make hot sauces and spice blends the old way — pure cayenne, real ingredients, no fillers. Bold flavor without the junk.
▲ Pure cayenne base
Why Cayenne
Three things we refuse to compromise
Most sauces chase volume. We chase flavor that still tastes honest after the burn fades.
01
Pure heat source
Every bottle starts with real cayenne pepper — not extract, not mystery “spice blend.” You taste the fruit, not just the fire.
02
Clean label only
No artificial colors, no high-fructose fillers, no preservatives you can’t pronounce. Short ingredient lists by design.
03
Made in small batches
We bottle in New Orleans in limited runs so every batch stays consistent and fresh. When it’s gone, we make the next one.
From the pepper to the bottle
Cayenne isn’t a marketing word for us. It’s the backbone of every product we make.
We source high-quality cayenne, grind and ferment with intention, and finish each sauce so the heat builds cleanly instead of punching you in the face and disappearing.
- Fermented and fresh styles available
- Heat levels from approachable to serious
- Pairs with eggs, grilled meat, vegetables, and more
- Ships nationwide from New Orleans
The Collection
Start with these three
Our most-loved bottles — different heat profiles, same clean philosophy.
Medium-hot
Smoked Reserve
Cayenne meets slow smoke. Deep, savory, and built for grilled food.
$16
Hot
Garlic Fire
Roasted garlic and cayenne in one bottle. Bold enough for tacos and wings.
$15
Ready to turn up the heat?
Shop the collection or reach out if you have questions about heat levels, shipping, or wholesale.
Get in Touch